How to Make Ultimate Faux-golian Beef (Mongolian Beef)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, faux-golian beef (mongolian beef). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Faux-golian Beef (Mongolian Beef) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Faux-golian Beef (Mongolian Beef) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Faux-golian Beef (Mongolian Beef):

1. Take 1-1.5 lb flank steak
2. Prepare 1/2 cup soy sauce
3. Make ready 1/3 cup water
4. Make ready 1/2 cup brown sugar
5. Prepare 2 tsp sriracha
6. Take 2 cloves garlic
7. Get 3 tbs vegetable oil
8. Take 2 tbs grated fresh ginger
9. Make ready 1/4 cup corn starch
10. Take 3 cups kale
11. Prepare 1/2 fresh lemon

Steps to make Faux-golian Beef (Mongolian Beef):

1. Slice your beef thinly against the grain and toss in corn starch and set aside.
2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
4. Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)

So that’s going to wrap it up for this exceptional food faux-golian beef (mongolian beef) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!