Easiest Way to Make Quick Potato Starch Fudge brownies (Gluten and dairy free)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Starch Fudge brownies (Gluten and dairy free) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Take 2 eggs
2. Make ready 1 ripe banana
3. Take 1/4 cup sugar (I used palm sugar but any kind will do)
4. Make ready 1/2 cup cocoa powder
5. Prepare 2 tbsp potato starch/corn starch

Steps to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

So that is going to wrap this up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!