Simple Way to Prepare Quick Rawon nguling

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rawon nguling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rawon nguling is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rawon nguling is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rawon nguling using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rawon nguling:

1. Get 200 g beef sirloin or tenderloin (thinly sliced)
2. Take 4 spring onions, trimmed but left whole
3. Take 2 l beef stock
4. Make ready 50 ml vegetable oil
5. Make ready spice paste
6. Get 2 lemongrass, finely chopped
7. Make ready 3 cm galangal
8. Prepare 3 cm ginger
9. Get 2 large red chilies
10. Make ready 2 cm piece turmeric
11. Prepare 6 shallots
12. Get 5 cloves garlic
13. Prepare 1 tbsp coriander seeds, toasted & ground
14. Make ready 1 tsp salt
15. Get 1 tsp white pepper
16. Get 1 tsp ground cumin
17. Make ready 4 kaffir lime leaves, finely sliced
18. Get 1 tsp palm sugar
19. Get 1 tsp shrimp paste
20. Get 1 tsp tamarind paste
21. Get 2 tbsp candle nuts
22. Get 2 pieces ‘keluak’ nut soaked with hot water (see Note)
23. Make ready garnish
24. Get beansprouts
25. Make ready fried shallots
26. Make ready 2 limes
27. Get 1 kaffir lime leaf very finely sliced
28. Prepare 2 shrimp crackers
29. Get 10 g sambal
30. Prepare coriander flowers
31. Get chilli, finely sliced
32. Get lime

Instructions to make Rawon nguling:

1. Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool.
2. Remove the seeds from the chilli, and roughly chop with the other charred ingredients.
3. Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth.
4. Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly.
5. Add the beef stock and bring to the boil. Adjust seasoning if needed.
6. To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender.
7. To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. - - NOTES - - Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers.

So that’s going to wrap this up for this special food rawon nguling recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!