How to Prepare Ultimate Caramel Banana Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel banana cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Banana Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caramel Banana Cheesecake is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramel banana cheesecake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel Banana Cheesecake:

1. Get 200 grams Cream cheese
2. Take 60 grams Sugar
3. Get 2 Eggs
4. Take 20 grams White flour
5. Get 100 ml Heavy cream
6. Take Cookie Tart Crust
7. Prepare 80 grams Cookies
8. Take 40 grams Butter
9. Make ready Caramel Banana
10. Take 1 ☆Banana
11. Make ready 50 ml ☆Heavy cream
12. Make ready 1 tbsp ☆water
13. Take 50 grams ☆Sugar

Cheesecake is not something that I make very often. Desserts That favorite old-school boozy dessert - Bananas Foster - but in a cheesecake - Caramel Banana Cheesecake with an oatmeal cookie crust. If you like Bananas Foster, you will love this Caramel Banana Cheesecake. It's all those things, boozy bananas in a brown sugar and caramel sauce, but also, it is a cheesecake.

Steps to make Caramel Banana Cheesecake:

1. Line parchment paper in a tin. To make the base, put the cookies in a food processor to grind into fine crumbs. Then mix in the melted butter and stuff it into the cake mold.
2. Cut the banana in half and then slice it into 5mm thick pieces. Microwave the heavy cream for 20 seconds. Bring the egg and cheese to room temperature.
3. Preheat the oven at 170°C.
4. Put the sugar and water into a pot. When browned, add the banana. When it becomes even more browned, add the heavy cream.
5. The brown caramel colour is the best. If it's not browned yet in Step 4, keep heating. Then the colour will be like the photo. The banana will become like a paste.
6. Mix the softened cream cheese with a whisk. Add the sugar little by little to mix in.
7. Add the beaten egg slowly. Stir to prevent separation. Add the heavy cream and caramel banana there.
8. Add the sieved flour, mix with a spatula. Pour the batter into a tin. Drop it lightly to pop air pockets out of the batter.
9. Bake for 40-45 minutes at 170°C. If it starts burning, cover with aluminum foil.
10. If you let it cool for 1-2 days, it's more tasty.

If you like Bananas Foster, you will love this Caramel Banana Cheesecake. It's all those things, boozy bananas in a brown sugar and caramel sauce, but also, it is a cheesecake. Salted Caramel Banana Cheesecake is a complex combination of subtly sweet and salty flavors, guaranteed to delight dessert lovers. Cheesecake is not something that I make very often. In fact, I have only made it a few times in my career because it seemed complicated and somewhat daunting.

So that is going to wrap it up for this exceptional food caramel banana cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!