Recipe of Award-winning My Homemade Stuffing

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my homemade stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ever made homemade stuffing from scratch? Not using store-bought bread cubes, I'm talking My husband makes artisan bread and we're going to use your bread cube recipe for our stuffing this year. Today I show you how to make your own home made stuffing in just a few minutes with my simple recipe. See more ideas about homemade, desserts, cake.

My Homemade Stuffing is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Homemade Stuffing is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Homemade Stuffing:

1. Prepare 1 loaf day old sourdough or white bread, cut into ½ inch cubes
2. Make ready 4 stalks celery chopped or ½ tsp celery seed if no stalks
3. Prepare 1 white or yellow onion, diced
4. Get 3 garlic cloves, minced
5. Get 6 tbsp butter
6. Take 3 tbsp Italian seasoning
7. Make ready 1/8 tsp ground sage
8. Make ready 2-3 cups chicken broth
9. Make ready 2 large eggs
10. Make ready 1/2 tsp salt or to taste
11. Take 1/4 tsp ground black pepper

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Instructions to make My Homemade Stuffing:

1. Preheat oven to 350 degrees.
2. Cut bread into cubes and transfer into the biggest bowl you have.
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
5. Transfer it to a greased 9x13 baking pan.
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

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So that’s going to wrap this up for this special food my homemade stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!