Recipe of Perfect Savory Sweet Ground Beef Patties

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, savory sweet ground beef patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Sweet Ground Beef Patties is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Savory Sweet Ground Beef Patties is something that I have loved my whole life.

Keemay Kay Patties Savory Ground Meat Puff Pastry Recipe in Urdu Hindi - RKKYe hai meri keemay kay patties ki recipe. This week's Theme is all about my mom and her channel Come On In! In this video I show you my spin on her recipe for Savory Beef/Turkey Patties with gravy. A dumpling is defined as a savory or sweet filling in dough that may be boiled, fried, or baked.

To begin with this recipe, we must prepare a few components. You can cook savory sweet ground beef patties using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Sweet Ground Beef Patties:

1. Make ready Meat patties
2. Make ready 1 onion
3. Take 1 carrot
4. Take 1 TBSP butter
5. Prepare Salt
6. Take Pepper
7. Prepare 500 g ground meat (half pork and half beef)
8. Take ☆1 egg
9. Make ready ☆1/3 cup bread crumbs
10. Make ready ☆2 TBSP mayonnaise
11. Get Sauce
12. Make ready 4 TBSP bulldog chuno sauce
13. Get 4 TBSP ketchup
14. Make ready 2 TBSP sake
15. Get 2 TBSP water
16. Make ready 1 TBSP butter

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Steps to make Savory Sweet Ground Beef Patties:

1. Mince onion and carrot. In a large pan, medium heat add butter. Sauté onion and carrot and flavor with dash of salt and pepper. Sauté for 6 minutes Let it cool.
2. After onion and carrot cool down, in a large bowl, mix meat and all the ingredients of ☆. Mix very well with hands.
3. Shape the meat into oval shapes and throw them back and forth from one hand to the other (like playing catch ball🥎) to release the air from the meat. This is an important step (and fun😆).
4. In a large pan, medium heat cook meat until it’s golden brown, 4 minutes. Turn over and cook another 4 - 6 minutes with low-medium heat with the lid on. Wipe excess oil with paper towel.
5. In the same pan, higher the heat to medium-low and add all the ingredients for the sauce. Cook it for another 3 minutes to reduce the sauce a bit and enjoy 😉

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