Recipe of Award-winning Banana Cream Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana cream pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smooth, sweet banana filling topped with swoops of fluffy whipped cream – who wouldn't want banana cream pie? Add one of our most popular pies to your dessert repertoire. Banana Cream Pie Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture.

Banana Cream Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana Cream Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook banana cream pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Cream Pie:

1. Make ready 1 9 in pie crust
2. Make ready 2/3 cup sugar
3. Take 1/4 cup cornstarch
4. Prepare 1 dash salt
5. Prepare 2 1/2 cup milk
6. Take 1 tbsp butter
7. Take 1 tsp vanilla extract
8. Make ready 4 bananas
9. Prepare 1 pints whipping cream or heavy cream
10. Prepare 1/4 cup powdered sugar

This is both for food safety reasons and to retain their shape, texture and consistency—plus that cool, creamy flavor that makes them special. How do you make pie crust from scratch? Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. This delicious Banana Cream Pie includes a homemade custard filling that holds together perfectly, layered inside a nilla wafer crust.

Instructions to make Banana Cream Pie:

1. Bake pie shell and let cool.
2. Mash bananas as you would for mashed potatoes. Note: Make sure to remove all the strings from the fruit.
3. Combine sugar, cornstarch, milk, mashed bananas, salt, and vanilla extract in a saucepan over medium heat until thickened.
4. Pour filling into pie shell and let cool in fridge for a least 2 hours.
5. In a separate bowl with a whisk or electric mixer (electric mixer is a bit easier) combine heavy/whipping cream with powder sugar until thickened and fluffy. Using an icing bag or a zip lock with the corner cut out put the whipping cream inside and decorate the top of the cooled pie. Then place back in fridge to cool.
6. Cut and server.

Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. This delicious Banana Cream Pie includes a homemade custard filling that holds together perfectly, layered inside a nilla wafer crust. You'll never use a box pudding mix again! If you've been hanging around TBFS for awhile, you know that I have dozens of Homemade Pie recipes. Don't ask me to choose my favorite; it's impossible!

So that’s going to wrap this up with this exceptional food banana cream pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!