Recipe of Gordon Ramsay Frozen peanut butter banana pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, frozen peanut butter banana pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen peanut butter banana pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Frozen peanut butter banana pie is something that I’ve loved my entire life. They are fine and they look fantastic.

Slice the banana into rounds and arrange them in a single layer on the bottom of the cookie crust. Pour the peanut butter mixture over the bananas, smoothing with a spatula, and then top with the chopped salted peanuts. Place cookies in a food processor; process until finely ground. When ready to serve, top pie with a layer of whipped cream, sliced bananas, peanuts, peanut butter drizzle, and honey, then slice and eat!

To begin with this recipe, we have to first prepare a few components. You can cook frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen peanut butter banana pie:

1. Prepare 8 oz low fat cream cheese
2. Take 2/3 cup peanut butter (creamy or chunky)
3. Get 4 tbsp honey (divided)
4. Make ready 1/4 cup nonfat skim milk
5. Get 3 oz dark chocolate bar (72% cacao)
6. Get 2 tbsp lowfat margerine or butter
7. Take 3 large bananas
8. Make ready 1 1/3 cup graham cracker crumbs
9. Make ready 1/4 cup lowfat margerine

Beat the peanut butter into the whipped cream on high speed until stiffer peaks form. Remove the crust from the refrigerator and slice bananas in a single layer on the bottom of the crust. Pour the peanut butter filling over the sliced bananas. Add sweet, nutty flavor to a basic banana cream pie by stirring peanut butter into the pie filling.

Steps to make Frozen peanut butter banana pie:

1. Preheat oven to 350°F
2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
4. Bake crust in oven for 8 minutes. Remove and let cool.
5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
7. Stir chocolate mixture until creamy. Remove from heat.
8. Slice bananas in cross section rounds.
9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

Pour the peanut butter filling over the sliced bananas. Add sweet, nutty flavor to a basic banana cream pie by stirring peanut butter into the pie filling. Bananas that are firm rather than extra-ripe work best in this pie. I've made the filling extra creamy by blending whipped fat-free evaporated milk with peanut butter and reduced-fat cream cheese. This is much better than simply spreading peanut butter on a banana!

So that’s going to wrap it up with this special food frozen peanut butter banana pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!