Step-by-Step Guide to Make Speedy Rolled Flank Steak Kebabs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rolled flank steak kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rolled Flank Steak Kebabs is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rolled Flank Steak Kebabs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Flank Steak Kebabs:

1. Prepare 1.5 Pounds Flank Steak
2. Prepare 2 Tablespoons Cardamom
3. Take 2 Tablespoons Turmeric
4. Get 1 Tablespoon Black Pepper
5. Get To Taste Thick Sea Salt

Steps to make Rolled Flank Steak Kebabs:

1. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
2. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
3. Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
4. Serve and enjoy!

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