Recipe of Jamie Oliver Spicy Seafood Paella

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Seafood Paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Seafood Paella is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy seafood paella using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Seafood Paella:

1. Take 6 cups clam seafood broth or
2. Get 1 tsp saffron thread
3. Prepare 600 grams white fish fillet
4. Take 1 mussels dzn
5. Get 1 clams dzn
6. Take 12 prawns
7. Take to taste sea salt
8. Take 2 tablespoons parsley chopped
9. Get 1 tablespoon thyme chopped
10. Prepare 5 cloves garlic crushed
11. Take 2 teaspoons paprika sweet smoked
12. Make ready 1 teaspoon chilli powder
13. Prepare 8 tablespoons olive oil
14. Get 1 onion medium finally chopped
15. Take 4 scallions spring onions / finally chopped
16. Prepare 1 / red bell peppercapsicum finally chopped
17. Make ready 1 tomato large finally chopped
18. Take 2 cups rice bomba paella
19. Make ready 1 bunch coriander leaves finally chopped

Instructions to make Spicy Seafood Paella:

1. Heat the broth in a large pot. Stir in the saffron and keep aside.
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

So that is going to wrap this up for this exceptional food spicy seafood paella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!