Recipe of Ultimate Baked katori chaat with peas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked katori chaat with peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Few days ago I share the recipe of Basket Chaat, this one is similar to basket chaat have used small katori shaped cover with main ingredient for the filling being green peas. If making basket chaat feels too much of effort, then this one can be done quite easily and you will it too. ABOUT Green Peas Katori Chaat RECIPE. A very tasty chaat recipe to enjoy and easy to make.

Baked katori chaat with peas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked katori chaat with peas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked katori chaat with peas using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked katori chaat with peas:

1. Make ready For katori
2. Take boil allu
3. Get corn flour
4. Get bread crumbs
5. Make ready black pepper
6. Get chopped coriander
7. Prepare originò
8. Prepare Salt
9. Get chaat masala
10. Prepare oil
11. Make ready For stuffing
12. Prepare boil peas
13. Take boil allu
14. Get green chilli chop
15. Prepare chop ginger
16. Make ready oil
17. Take jeera
18. Prepare Salt
19. Make ready peanuts
20. Prepare onion chop
21. Take cucumber chop
22. Get tomato chop
23. Make ready green chutney
24. Prepare lemon juice

Prepare this baked katori chaat at home and serve it the way you like best. Also, we are going to invert this muffin tray and use the back side of the tray. Grease these mounds with oil or cooking spray and set aside. You may use small Katoris also in case you do not have muffin tray.

Instructions to make Baked katori chaat with peas:

1. Ek bowl mein oil chor kar katori wale sare ingredients daal kar ache se mix kar le ge.
2. Ab mixchure se chote bolls bana le ge or air fryer ko pre heat kar le ge.
3. Koi bi katori ya mould par oil lagaye ge. Or Allu ki boll ko rakh kar halke haat se dabba kar charo taraf falaye ge.
4. Ab uske uppar bi brush se oil laga de ge. Or air fryer mein rakh kar 7-8 min bake Karein ge.hum mixchure ko mould par agge ya perché khi par bi laga kar bana sakte hai.
5. Issi tarah sari katori bana le ge cripsy hone par or mould se nikaal le ge.
6. Dusri side ek pan mein oil daal kar gram Karein or jeera daale phir usme ginger, chilli daal kar sauté Karein or sare masale daal kar mix Karein. Phir usme allu or peas daal kar sauté Karein 2-3 min tak.
7. Ab katori mein peas wala mixchure bhare.
8. Sath mein hi ek bowl mein chopped tomato, onion, cucumber daale or salt or lemon juice daal kar mix kar le.phir ye mixchure tora tora katori mein allu or peas ke mixchure ke uppar daale or sath mein hi roasted peanuts bi.
9. Ab iske uppar green chutney daale or Serb Karein.
10. App chaye to isme annar ke daane,curd, imli ki khatti methi chutney, allu bujiya bi daal sakte hai.

Grease these mounds with oil or cooking spray and set aside. You may use small Katoris also in case you do not have muffin tray. Top katori with potato, white peas, chutneys, spices and sev bhujiya. You can change filling and replace white peas with chickpeas, and adjust toppings according to your taste. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste.

So that’s going to wrap this up with this exceptional food baked katori chaat with peas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!