Easiest Way to Make Jamie Oliver Corn & Sweet Potato Rich Cold Potage Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn & sweet potato rich cold potage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn & Sweet Potato Rich Cold Potage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Get 3 Corn ears
2. Take 1 Sweet potato
3. Get 1 Onion
4. Make ready 1500 ml (50.72 fl oz) Milk
5. Get 100 ml (3.38 fl oz) Heavy cream
6. Make ready 10 g (0.35 oz) Butter
7. Make ready 1 Broth cube
8. Take to taste Fine salt & pepper
9. Prepare to taste Parsley

Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
2. Peel onion and slice thinly.
3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
4. Stir-fry onion with butter.
5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
6. Add sweet potatoes and stir-fry.
7. Add corn and stir-fry.
8. Add half of the milk (750 ml).
9. Add broth cube and melt it.
10. Put all corncobs in to get more flavor and stew well with low heat.
11. Stop the heat, remove all corncobs, and blend well.
12. Add the rest of the milk (750 ml), heavy cream, and mix.
13. Stew with low heat agan.
14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
15. Pour into a cup and sprinkle parsley for a nice presentation!
16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that’s going to wrap it up with this special food corn & sweet potato rich cold potage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!