Simple Way to Prepare Gordon Ramsay Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Prepare 1 Ribeye cut steak
2. Prepare 1 teaspoon salt, pepper and rosemary
3. Make ready 1/4 lb Brussel sprouts
4. Make ready 1 tablespoon honey
5. Take 1 corn (cut kernels off the cob)
6. Get 2 large potatoes
7. Get 1/2 cup milk and sharp cheddar cheese
8. Make ready 2 tablespoon butter

Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

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