Easiest Way to Prepare Homemade Quick pan baked prawns & glass noodles

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick pan baked prawns & glass noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick pan baked prawns & glass noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Quick pan baked prawns & glass noodles is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Quick pan baked prawns & glass noodles. This dish is inspired by Chinese cooking. Originally we cook this in a clay pot and we bake them on the gas stove. However, I am making a cheat version in the pan (with lid) on induction hob.

To begin with this recipe, we have to prepare a few ingredients. You can have quick pan baked prawns & glass noodles using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick pan baked prawns & glass noodles:

1. Take nest of glass noodles (around 100 g)
2. Take King prawns (prefer with shells)
3. Make ready oyster sauce
4. Prepare light soy sauce
5. Prepare Maggi sauce (optional)
6. Take sugar
7. Take Shaoxing Rice wine (or dry sherry, fino sherry, Tio pepe)
8. Take sesame oil
9. Make ready vegetable oil
10. Make ready chopped garlic
11. Prepare Bacon chop to pieces
12. Make ready coriander roots or 4-5 coriander stalks
13. Make ready thin slices of piece of ginger
14. Make ready crushed black peppers
15. Prepare water
16. Make ready Some celery
17. Take Red pepper to garnish
18. Take Coriander to garnish

Place a single layer of sliced lemons onto baking sheet. After patting the shrimp dry with paper towels, place shrimp on top of the lemons in a single layer. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt. Meanwhile, in a large bowl, add the shrimp.

Instructions to make Quick pan baked prawns & glass noodles:

1. Soak the glass noodles in cold water for at least 20 minutes while chop up some vegetables & bacons. Just leave glass noodles in the water.
2. Heat up the pan with vegetable oil. Add bacons and fried lightly
3. Add garlic m, coriander root (or stalk) and garlic. Stir fry them together until they smell nice and cooked.
4. Add a cup of water. Then add oyster sauce, soy sauce, maggi sauce, sugar, sesame oil, and rice wine into the pan. Bring it up to the boil.
5. When they are boiling, Add prawns in. When they turn orange on one side, flip them.
6. When prawns are cooked, add glass noodles on top. Stir a little then coat glass noodles in the sauce. Reduce to medium heat -high heat then close the lid for 3 minutes. We want glass noodles to absorb all the lovely cooking sauce.
7. After 3 minutes, add celery then close the lid for 15 seconds. Turn off the heat. Garnish with chilli and coriander. Then serve.

In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt. Meanwhile, in a large bowl, add the shrimp. Pour the remaining sauce on top, and again toss to make sure all the shrimp is well-coated. Push vegetables to one half of the pan, and add the shrimp on the other half of the sheet pan. Shrimp should be in one layer, do not crowd.

So that’s going to wrap it up for this special food quick pan baked prawns & glass noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!