Recipe of Homemade Crispy Smashed herbed potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy smashed herbed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Smashed herbed potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crispy Smashed herbed potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Make ready 2 pounds baby potatoes
2. Take 2 tbsps coconut oil
3. Make ready to taste Rosemary and thyme
4. Get to taste Sea salt

Instructions to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

So that is going to wrap this up for this special food crispy smashed herbed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!