Easiest Way to Prepare Jamie Oliver Korean Bulgogi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean bulgogi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Bulgogi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Korean Bulgogi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:

1. Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Prepare Marinade
3. Take 4 Tbsp Light Soy Sauce
4. Take 1-2 Tbsp Light Brown Sugar
5. Take 2 Tbsp Rice Wine or Mirin
6. Make ready 2 Tbsp Garlic Minced
7. Prepare 1-2 Tbsp Sesame Oil
8. Make ready 1 Tbsp Raw Honey
9. Get 2 Tbsp Pear Puree
10. Make ready 2 Tbsp Green Onion Chopped
11. Take 1 Tbsp Gochujang (Adds Heat, Optional)
12. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Get 2 tsp Sesame Seeds Toasted
14. Get 1 Tsp Ginger Grated (Optional)
15. Make ready 1 tsp Black Pepper

Instructions to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that is going to wrap it up for this special food korean bulgogi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!