by David Alvarez
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, napa cabbage with bacon and dried shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Napa Cabbage With Bacon And Dried Shrimp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Napa Cabbage With Bacon And Dried Shrimp is something that I’ve loved my entire life.
Napa Cabbage With Bacon And Dried Shrimp. Fun fact: Napa cabbage is the type of veggie most commonly made in to Kimchi (a fermented dish originating from Korean. Dried shrimp (aka 蝦米) are sun dried shrimps that have been preserved and used in many Asian cuisines. It adds a umami flavor to the dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have napa cabbage with bacon and dried shrimp using 11 ingredients and 2 steps. Here is how you cook it.
Napa cabbage also known as Chinese cabbage is used a lot in Chinese cooking. It has a lot of vitamin A and C. Dried shrimp adds flavor to this simple dish. Cook olive oil on medium high heat, and then add garlic and dried shrimp.
Dried shrimp adds flavor to this simple dish. Cook olive oil on medium high heat, and then add garlic and dried shrimp. Let it cook for about a minute, you'll smell the delicious aroma. Take out the dried shrimp and move to another plate for now. Add in your shredded cabbage to the hot oil still in the pan.
So that is going to wrap it up for this special food napa cabbage with bacon and dried shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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