Recipe of Super Quick Homemade Bulgogi Beef (Asian)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bulgogi beef (asian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bulgogi Beef (Asian) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Beef (Asian):

1. Get Base
2. Get 2 Lbs Sirloin or Flank Steak
3. Get 2 Cup Jasmine Rice
4. Get 1 Asian Pear
5. Prepare Flavor
6. Prepare 1/2 Bunch Green Onions
7. Make ready 1 1/2 Cup Low Sodium Soy Sauce
8. Prepare 1/2 Cup Brown Sugar
9. Take 1 Tbps Sesame Oil
10. Make ready Gojuchang Paste
11. Prepare Garlic
12. Make ready Ginger
13. Make ready Add ins
14. Take Toasted Seaweed

Instructions to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

So that is going to wrap it up for this special food bulgogi beef (asian) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!