Recipe of Perfect Grilled Skirt Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled skirt steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Skirt Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:

1. Make ready 1 Skirt Steak
2. Take Juice of 1 Lime
3. Prepare 1/2 Cup Pineapple Juice
4. Make ready 1/4 Cup Olive Oil
5. Get 3 Cloves Garlic
6. Make ready Fresh Mint
7. Take Fresh Oregano
8. Prepare Black Pepper
9. Get Onion Powder
10. Make ready Garlic Salt
11. Prepare Kosher Salt
12. Make ready Chili Flakes

Steps to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that is going to wrap it up with this special food grilled skirt steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!