Easiest Way to Prepare Gordon Ramsay Smoked Tomahawk Ribeye

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked tomahawk ribeye. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Tomahawk Ribeye is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoked Tomahawk Ribeye is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Tomahawk Ribeye:

1. Prepare 2 tsp salt
2. Make ready 1 tsp pepper
3. Prepare Your favorite steak seasoning
4. Get 3-4 lb tomahawk ribeye

Steps to make Smoked Tomahawk Ribeye:

1. Season steak with all seasonings
2. Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
3. Flip every 30 minutes until you reach the 2hr mark
4. Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
5. Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy

So that’s going to wrap this up for this special food smoked tomahawk ribeye recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!