Recipe of Favorite Pan Cooked Ribeye Steak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan cooked ribeye steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Cooked Ribeye Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan Cooked Ribeye Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Cooked Ribeye Steak:

1. Get 500 gr ribeye
2. Take 3-4 cloves garlic
3. Prepare 50 gr butter
4. Prepare 1 pinch rosemary
5. Prepare Salt

Instructions to make Pan Cooked Ribeye Steak:

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

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