Step-by-Step Guide to Prepare Super Quick Homemade Brined Baked Potato

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brined baked potato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brined Baked Potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brined Baked Potato is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brined Baked Potato:

1. Prepare Russet Potatoes
2. Get 1/2 cup water (Warm)
3. Take 2 Tbs Sea Salt
4. Make ready as needed Vegetable oil

Instructions to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that’s going to wrap this up with this exceptional food brined baked potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!