Step-by-Step Guide to Prepare Award-winning I'm Loving It! Clam Chowder

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, i'm loving it! clam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm Loving It! Clam Chowder is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. I'm Loving It! Clam Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

This is much more flavorful made with clams in their shells rather than canned clams. I have been a clam chowder fan for as long as I can remember. I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook i'm loving it! clam chowder using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make I'm Loving It! Clam Chowder:

1. Make ready 300 grams Clams (in their shells)
2. Get 3 slice Bacon
3. Get 1/2 Onion
4. Prepare 1/2 Carrot
5. Prepare 1 Potato
6. Take 2 tbsp Flour
7. Make ready 400 ml Water
8. Take 200 ml Milk
9. Prepare 1 Soup stock cube
10. Take 1 tbsp Parmesan cheese
11. Prepare 1 dash Salt and pepper

Sauté until browned and crisp then transfer to a paper towel-lined plate. When it's cold outside, a thick and hearty soup like this delicious New England clam chowder is a must! It's loaded with tender chunks of potatoes, crisp bacon, savory clams, and a creamy and flavorful soup base. It's incredibly delicious, totally filling, and my kids always gobble it up without complaining.

Instructions to make I'm Loving It! Clam Chowder:

1. Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
2. Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
3. Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
4. Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
5. Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.

It's loaded with tender chunks of potatoes, crisp bacon, savory clams, and a creamy and flavorful soup base. It's incredibly delicious, totally filling, and my kids always gobble it up without complaining. The first step in making New England Clam Chowder is steaming open the clams. Add one cup of water to a large pot over medium heat. This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, clams, salty bacon and andouille sausage, potatoes and veggies!

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