Simple Way to Prepare Ultimate Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Make ready 300 gr potatoes, washed, peeled, small diced
2. Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Make ready 500 ml vegetable oil for deep frying potatoes and tempeh
4. Prepare 2 Tbsp vegetable oil
5. Get 3 cloves garlic, thinly sliced
6. Prepare 4 cloves shallots, thinly sliced
7. Take 3 green chili peppers, diagonally sliced
8. Take 3 red chili peppers, diagonally sliced
9. Make ready 5 red Thai bird eye chili peppers (optional according to taste)
10. Make ready 1,5 Tbsp oyster sauce
11. Prepare 4 Tbsp sweet soy sauce
12. Take 1 tsp salt or to taste
13. Get 1/4 tsp white pepper powder or to taste
14. Prepare 150 ml water
15. Take 2 bh tomatoes, cut into pieces
16. Get 100 gr stinky beans/sator beans

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

So that’s going to wrap this up for this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!