25/12/2020 04:14

Step-by-Step Guide to Make Gordon Ramsay Twice Baked Sweet Potato

by Henrietta Ramirez

Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, twice baked sweet potato. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Twice Baked Sweet Potato is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Twice Baked Sweet Potato is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Take 2 big sweet potato
  2. Get 2 stalks spring onion (chop finely)
  3. Get 2 cubed unsalted butter
  4. Get 2 garlic (chopped)
  5. Take Baby spinach
  6. Make ready Grated cheese (mozzarella/ cheddar)
  7. Take Grated parmesan cheese
  8. Take 2 tbsp cooking cream
  9. Get Black pepper
  10. Get Olive oil
  11. Make ready Salt
Instructions to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

So that is going to wrap it up for this special food twice baked sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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