Recipe of Perfect Potato, mushroom and bok-choy sauté with mustard sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato, mushroom and bok-choy sauté with mustard sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato, mushroom and bok-choy sauté with mustard sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato, mushroom and bok-choy sauté with mustard sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Make ready 2 small russet potatoes
2. Prepare 1 package mushrooms
3. Get 2 bunches Bok-choy
4. Get ☆1/2 TBSP soy sauce
5. Take ☆1/2 TBSP hondashi
6. Prepare ☆2 TBSP Dijon mustard

Instructions to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Wash bok-choy and cut.
2. Cut potatoes into thin strips
3. Cut off the stems and wash mushrooms
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
5. Add bok-choy and mushrooms and sauté for 3 minutes.
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!

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