Recipe of Jamie Oliver Griddle Wienerschnitzel with fixins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, griddle wienerschnitzel with fixins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Griddle Wienerschnitzel with fixins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Griddle Wienerschnitzel with fixins is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Griddle Wienerschnitzel with fixins:

1. Take 8-9 ribeye pork cuts, about 3oz each
2. Make ready 2 cups Breadcrumbs
3. Get 8 Whole eggs
4. Take 2 cups Flour
5. Prepare Avacado oil or other high heat oil
6. Make ready to taste Salt
7. Prepare to taste Peper
8. Take to taste Rosemary
9. Get to taste Cayenne pepper

Instructions to make Griddle Wienerschnitzel with fixins:

1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

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