Easiest Way to Prepare Favorite Aloo(Potato) parata

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo(potato) parata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo(Potato) parata is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo(Potato) parata:

1. Take 2-3 medium sized potatoes(boiled and grated/smashed)
2. Prepare 1 medium sized onion finely chopped
3. Take 1 string of curry leaves
4. Make ready 1 teaspoon coriander powder
5. Make ready 1/2 teaspoon red chilly powder
6. Prepare 1/4 teaspoon turmeric powder
7. Get 3/4 teaspoon garam masala powder
8. Prepare 1/4 teaspoon dry mango powder
9. Make ready 1/2 teaspoon Kasuri methi(optional)
10. Take 1/4 cup cilantro/coriander leaves
11. Get to taste Salt
12. Make ready 2-3 teaspoon cooking oil
13. Take Roti/chapati dough
14. Get 2 cups of wheat flour
15. Take 1 teaspoon oil
16. Prepare to taste Salt
17. Get Water to mix and make a soft dough

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

So that’s going to wrap it up for this exceptional food aloo(potato) parata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!