Recipe of Jamie Oliver Spicy chorizo, smoked mackerel paella 🍀

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy chorizo, smoked mackerel paella 🍀 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:

1. Make ready 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
2. Take 1 litre boiling hot chicken stock (always keep hot when adding to rice)
3. Make ready 2 LG mackerel fillets (deboned and skinned)
4. Take 150 g spicy chorizo thinly sliced
5. Prepare 1 LG onion finely chopped
6. Get 1 bell pepper chopped small
7. Prepare 3 tbsp veg oil
8. Take 2 cloves garlic minced
9. Take 2-3 tsp smoked paprika
10. Get 1 tsp hot chilli powder
11. Get 1 tbsp chopped parsley
12. Get to taste salt and pepper
13. Take 1 small tin sweet corn (optional)

Instructions to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

So that’s going to wrap it up for this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!