Recipe of Gordon Ramsay Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet & sourdough french toast w/ eggs 'n bacon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Take 4 slice Sourdough bread
2. Make ready 5 Eggs
3. Make ready 1/4 cup Milk
4. Make ready 3 pinch Salt & Pepper
5. Prepare 1 dash Cinnamon
6. Take 1/4 cup Cheddar cheese
7. Make ready 6 slice Bacon
8. Make ready 1/4 stick Butter

Steps to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Crack eggs in large bowl, add milk, wisk until smooth.
2. Put the bacon on a medium fire.
3. Preheat skillet for French toast, once hot add butter and let it melt.
4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
5. Add egg dipped bread to sillet. Sprinkle cinnamon.
6. Don't forget about the bacon
7. Cook, flip, cook, flip until brown and to desired crispyness.
8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

So that’s going to wrap this up with this exceptional food sweet & sourdough french toast w/ eggs 'n bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!