Steps to Prepare Perfect Tammy's Clam Chowder

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tammy's clam chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. Gather a large sauté pan and the ingredients - onion, carrots, celery, potatoes, butter and canned clams.

Tammy's Clam Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tammy's Clam Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tammy's clam chowder using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tammy's Clam Chowder:

1. Get 1 large onion
2. Prepare 4 diced potatoes
3. Take 8 can chopped clams
4. Take 4 can Minced clams
5. Take 1 can Evaporated Milk
6. Prepare 1 pints Heavy Cream
7. Get 1 quart Whole milk
8. Get 1 1/2 stick Butter
9. Take 1/2 cup Flour
10. Make ready 1/4 cup Corn Starch
11. Prepare 1 tbsp salt

Rinse the clams several times under cold running water. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Melt butter, add bacon and cook until almost crispy over medium heat. When it comes to clam chowder, I know what it needs to taste like.

Instructions to make Tammy's Clam Chowder:

1. Chop potatoes and onion into small bite size chunks. Set aside.
2. In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc…
3. After you have your liquid thick base, drain clams and add them and potatoes and onions salt and pepper
4. Simmer for 2 hours or until potatoes are cooked. Stir every 15 minutes

Melt butter, add bacon and cook until almost crispy over medium heat. When it comes to clam chowder, I know what it needs to taste like. So here I give you an authentic New England Clam Chowder recipe, the way it's supposed to taste. This is a favorite in my house. Our award-winning New England Clam Chowder recipe is full of tender Cape Cod clams, cream and herbs.

So that is going to wrap it up for this exceptional food tammy's clam chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!