Recipe of Speedy Steamed wheat funnel cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed wheat funnel cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed wheat funnel cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steamed wheat funnel cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed wheat funnel cake:

1. Take 1 Cup wheat flour
2. Take ¾ Cup water
3. Take 1 Teaspoon salt
4. Prepare ½ Cup coocnut grated

Steps to make Steamed wheat funnel cake:

1. Take wheat flour in a bowl. Add salt and mix well.
2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
3. Fill the pot with 3/4 of water. Let it boil.
4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
5. Keep it on the pot. Keep it for 15 minutes on medium flame.
6. Take it out of the funnel using a round wooden spoon or something similar.
7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
8. Serve hot !

So that is going to wrap this up with this exceptional food steamed wheat funnel cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!