Step-by-Step Guide to Make Gordon Ramsay Best Clam Chowder Ever!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best clam chowder ever!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Clam Chowder Ever! is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Best Clam Chowder Ever! is something which I have loved my entire life. They are fine and they look fantastic.

In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp. Add the onion and cook until softened. Add the flour and stir until lightly colored, about a minute. Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme.

To get started with this recipe, we have to prepare a few ingredients. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Clam Chowder Ever!:

1. Get 1/2 lb Bacon
2. Prepare 1 medium Onion
3. Take 1 Bear Creek Creamy Potatoe Soup Mix
4. Get 3 can Chopped Clams
5. Make ready 4 medium size potatoes
6. Get 1/2 lb Real Butter
7. Prepare 8 cup Milk
8. Take 1 Salt and pepper to flavor

This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants. I did the bacon thing as many other reviewers recommended. The basic ingredients in this Clam chowder include canned clams, chicken broth, potatoes, butter, onions, celery, bell peppers, garlic, flour, milk, red wine vinegar, salt, and pepper. Start by draining the clams and adding the juice from the clams to a large stock pot.

Steps to make Best Clam Chowder Ever!:

1. Using a food processor chop bacon and onion together until minced.
2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

The basic ingredients in this Clam chowder include canned clams, chicken broth, potatoes, butter, onions, celery, bell peppers, garlic, flour, milk, red wine vinegar, salt, and pepper. Start by draining the clams and adding the juice from the clams to a large stock pot. Our Dad is a clam chowder fanatic. He orders clam chowder everywhere he goes - from coast to coast from Maine to Massachusetts to Alaska to Washington and everywhere in between. Out of all the clam chowders he has had, this is his absolute favorite.

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