Steps to Make Homemade Seared skirt steak over spiced lentils

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seared skirt steak over spiced lentils. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seared skirt steak over spiced lentils is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Seared skirt steak over spiced lentils is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Take 1 can lentils
2. Take 2 tbs olive oil, divided
3. Get 1 yellow onion, finely chopped
4. Make ready 2 tbs cumin
5. Get 1 long red chili finely chopped
6. Prepare 2 tbs minced garlic
7. Take 1-2 tbs tomato paste
8. Take 1 1/2 cup low sodium chicken stock
9. Make ready 2 tbs fresh squeezed lemon
10. Prepare Handful grape tomatoes
11. Make ready 1 package beef skirt steak
12. Prepare Handful baby kale or baby spinach (stems removed)
13. Prepare Optional: serve with a bread

Steps to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

So that’s going to wrap this up for this special food seared skirt steak over spiced lentils recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!