Easiest Way to Prepare Award-winning Japanese Paella

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Paella is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook japanese paella using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella:

1. Make ready 540 ml rice (uncooked)
2. Take 10 Chicken wings
3. Get salt and pepper
4. Take 200 g Mushrooms (Shimeji, Eringi, Maitake….)
5. Get 1 Clove Garlic
6. Take 1/2 Onion
7. Get 30 g butter (or 2tbsp olive oil)
8. Make ready 2 Chicken stock cube (consome cubes)
9. Take 700 ml water
10. Take 1.5 tbsp soy sauce

Instructions to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
4. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
5. Taste the rice and steam a little more if it's still hard. Serve with the pan!

So that is going to wrap it up with this special food japanese paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!