Easiest Way to Prepare Favorite Cream Cheese Flan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cream cheese flan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Flan is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cream Cheese Flan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese flan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Flan:

1. Prepare 2 cups Sugar
2. Get 250 gm Cream Cheese
3. Make ready 4 Eggs
4. Make ready 4 cups Milk Powdered
5. Prepare 2 cups milk Evaporated
6. Make ready 2 Tbsps Custard powder

Steps to make Cream Cheese Flan:

1. HEAT the Gas-top steamer so that water starts boiling.
2. COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to  evenly cover bottom with syrup.
3. BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
4. STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..

So that’s going to wrap this up for this exceptional food cream cheese flan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!