Steps to Prepare Super Quick Homemade Vanilla Flan Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla flan chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vanilla Flan Chocolate Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vanilla Flan Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Make ready Cake
2. Make ready 150 grams softened butter
3. Make ready 110 grams light brown sugar
4. Take 3 eggs
5. Prepare 140 grams plain flour
6. Make ready 40 grams chocolate powder
7. Get 1 tbsp baking powder
8. Prepare 100 ml whole fat milk
9. Make ready liquid caramel
10. Make ready Pudding
11. Take 4 eggs
12. Get 1 tin condensed milk
13. Take 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Get 1 tbsp vanilla extract

Steps to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that’s going to wrap it up for this exceptional food vanilla flan chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!