How to Prepare Gordon Ramsay Flan (Mexican Dessert)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, flan (mexican dessert). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Flan (Mexican Dessert) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Flan (Mexican Dessert) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have flan (mexican dessert) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flan (Mexican Dessert):

1. Take 3/4 cup Sugar
2. Make ready 3 Eggs
3. Prepare 1/2 can condensed milk Sweetened and
4. Make ready 1 can milk Evaporated
5. Get 1/2 tsp Vanilla

Steps to make Flan (Mexican Dessert):

1. Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in.
2. Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
3. In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla.
4. Blend smooth after each ingrideant is added.
5. Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of hot water.
6. Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it's ready.
7. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour.
8. Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!

So that’s going to wrap it up with this special food flan (mexican dessert) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!