Recipe of Award-winning SarahsBD- After Eight Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sarahsbd- after eight cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

SarahsBD- After Eight Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. SarahsBD- After Eight Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sarahsbd- after eight cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SarahsBD- After Eight Cake:

1. Take 600 ml Double cream (2 parts)
2. Make ready 300 g After eights (1 part)
3. Get 1 Flan
4. Make ready Strawberries for decorating
5. Take Fresh mint leaves (optional)

Steps to make SarahsBD- After Eight Cake:

1. Gently melt the After Eights into the cream on low heat, just enough to melt and incorporate into the cream. Do NOT boil!
2. Transfer to a mixing bowl and cover the top of the cream with cling film. This will prevent the cream to darken. Put in the fridge till it is cold. I usually do it the evening before I need it and leave it in the fridge overnight.
3. Whip the cream like it was whipped cream and spread on to the Flan. Decorate with fresh Strawberries and enjoy!
4. Note: I make a big batch of the cream. Feel free to half it or any quantity you need. RATIO: 1 part After Eights and 2 parts Double Cream.

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