Steps to Prepare Super Quick Homemade Scalloped potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scalloped potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Scalloped potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:

1. Get Butter
2. Prepare Preheat oven to
3. Take white onion chopped thinly
4. Get garlic chopped
5. Make ready flour
6. Take broth
7. Take milk/half amd half mixture
8. Take chile de arbol crushed
9. Get kosher salt
10. Take black pepper
11. Take dried thyme
12. Make ready potatoes peeled and sliced thinly
13. Get grated cheddar cheese
14. Get grated parm or romano

Steps to make Scalloped potatoes:

1. Melt butter and saute onions in a pan til translucent…5 min
2. Add garlic for 1 min
3. Add flour, stir and heat for 1 min
4. Add broth stir and heat for about 2 min
5. Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside.
6. Layer 11 x 17 pan…(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min.
7. Let rest 10 min and serve.

So that’s going to wrap it up with this special food scalloped potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!