Recipe of Award-winning Catalan Palm Sunday's cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, catalan palm sunday's cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Catalan Palm Sunday's cookies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Catalan Palm Sunday's cookies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have catalan palm sunday's cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Catalan Palm Sunday's cookies:

1. Get 100 grams fresh lard
2. Take 250 grams white sugar
3. Make ready 400 all-purpose flour
4. Make ready 50 ml whole milk
5. Take 2 large eggs
6. Make ready 1/2 grated lemon peel
7. Prepare 3 pinch cinnamon

Steps to make Catalan Palm Sunday's cookies:

1. Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
2. Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
3. Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
4. Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
5. Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.

So that’s going to wrap this up for this exceptional food catalan palm sunday's cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!