Recipe of Quick Easy Oven Baked Teriyaki Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy oven baked teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Oven Baked Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Oven Baked Teriyaki Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:

1. Get 4 Chicken thighs (remove any extra fat)
2. Take [A]
3. Get 50 ml Sake
4. Take 100 ml Soy sauce
5. Make ready 3 tbsp Sugar
6. Get 2 tbsp Juice from grated ginger
7. Prepare 2 and 2/3 tablespoons Vegetable oil

Steps to make Easy Oven Baked Teriyaki Chicken:

1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

So that’s going to wrap this up with this special food easy oven baked teriyaki chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!