Simple Way to Prepare Favorite Mini muffin flan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini muffin flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Flan is a simple dessert that can be made prior to any dinner. Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch or party when you need something for guests to nibble on.

Mini muffin flan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mini muffin flan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mini muffin flan using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini muffin flan:

1. Get 4 cup Milk
2. Prepare 1 cup Cream
3. Make ready 1 tsp Vanilla essence
4. Take 1 tsp Agar agar powder
5. Prepare 3 to 4 tbsp Sugar 3 tbsp + for caramel

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Steps to make Mini muffin flan:

1. Mix all ingredients in a non stick pan.
2. Cook till milk boils. Switch off the flame and keep aside.
3. In another pan add sugar and cook till it gets brown.
4. Take muffin tray, pour this caremal on each muffin mold, let it cool.
5. When caremal become cool pour above mixture in each muffin mold.
6. Let the pudding set and refrigerate for 4 to 5 hours.
7. When chilled unmold it and serve.

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So that is going to wrap it up for this exceptional food mini muffin flan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!