25/12/2020 18:42

Recipe of Quick Baked Brussel Sprout Salad

by Amelia Grant

Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked brussel sprout salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Brussel Sprout Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Brussel Sprout Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brussel Sprout Salad:
  1. Get 1 lb Brussel Sprouts
  2. Prepare 1 medium onion
  3. Get 1 large red pepper
  4. Get 1 packages cherry tomatoes
  5. Take 1/2 cup extra virgin olive oil
  6. Prepare 1 dash fresh cracked pepper
  7. Make ready 1 dash kosher or sea salt to coat
  8. Take 1/2 packages bacon of your choice
  9. Make ready optional for main dish
  10. Get 4 medium chicken breasts, cut into bite sizes
Instructions to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

So that is going to wrap it up for this exceptional food baked brussel sprout salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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