Recipe of Quick Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, meat lovers potato o’brian breakfast casserole 🥘. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. Make ready frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
2. Take bulk pork sausage
3. Get ham steak(cut into chunks)
4. Prepare eggs
5. Get black pepper
6. Make ready Dijon mustard
7. Get evaporated milk
8. Make ready shredded sharp cheddar cheese
9. Take Canola oil cooking spray

Instructions to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
3. Now add in both packages of your Potatoes O’Brien, mix all well……
4. Transfer potato mixture to a lightly greased baking pan……
5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
6. Pour egg mixture over potato and meat mixture……
7. Top with your shredded cheddar cheese…….
8. Cover baking pan and refrigerate overnight……
9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

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