17/01/2021 08:56

Steps to Prepare Gordon Ramsay Apple flan

by Mike Saunders

Apple flan
Apple flan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple flan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple flan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple flan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook apple flan using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple flan:
  1. Get Home made puff pastry:as required
  2. Take Apples:2:nicely diced
  3. Make ready Cinammon:1/2tesp
  4. Take Brown sugar:1,2tbsp
  5. Make ready Jam:2,3tbsp depends on how much you want
Steps to make Apple flan:
  1. Simply:first take lose bottom pan place puff pastry evenly on pan set eddegs properly and then cut eddges which are coming out from the pan.
  2. Then take a bowl mix apples +cinommon+ brown sugar and set a side
  3. Now cut the strips of puff pastry length wise with the help of scale / ruller
  4. Essebling
  5. On the puff pastry pan first spread jam evenly.
  6. Then place apples in round shape across all the pan in circle motion.
  7. Now it's turn of strips of puff pastry just place that strip also all around the apple line.
  8. Again repeett same thing until it comes in the mid off pan.
  9. Just egg wash if u want colour shine,,if not just leave it.
  10. And bake it in preheated oven at 180 for 20_25 depends on oven temp

So that’s going to wrap this up with this special food apple flan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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