Easiest Way to Make Award-winning Cinnamon Rolls

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Take Dough
2. Take .25 oz Active Dry Yeast
3. Take 1 cup Warm Milk
4. Get .5 cup Granulated Sugar
5. Prepare 1/3 cup Softened Butter
6. Take 1 tsp Salt
7. Get 2 Eggs
8. Prepare 4 cup Flour
9. Prepare Filling
10. Make ready 1 cup Packed Brown Sugar
11. Take 3 Tb Cinnamon
12. Prepare 1/3 cup Melted Butter
13. Get Cream Cheese Icing
14. Get 6 Tb Melted Butter
15. Get 1.5 cup Icing Sugar
16. Prepare 1/4 cup Cream Cheese
17. Make ready 1/2 tsp Vanilla Extract
18. Make ready 1/8 tsp Salt

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Steps to make Cinnamon Rolls:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
4. Let rise in a warm place for 1 hour until the dough has doubled in size.
5. While the dough is rising, combine the brown sugar and cinnamon.
6. Measure and melt the filling butter.
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
9. Starting from the long edge, roll the dough completely.
10. Cut the roll into 1 1/2 inch slices.
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
14. When the rolls are done, spread generously with icing and serve!

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So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!