Recipe of Homemade Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Take For the meatballs:
2. Take Ground Beef
3. Prepare Lemon Pepper
4. Make ready Parsley, finely chopped
5. Make ready Cumin
6. Take Thyme
7. Make ready Chili Flakes
8. Take Breadcrumbs
9. Make ready Garlic Cloves, minced
10. Take Egg
11. Take Salt (I used seasoning salt but sea salt is fine too)
12. Prepare For the Roasted Potatoes
13. Prepare Big Red Potatoes
14. Get Fresh Rosemary
15. Make ready Sea Salt and Black Pepper
16. Make ready Olive Oil
17. Prepare For the Asparagus:
18. Take Asparagus
19. Get Olive Oil
20. Make ready Chili Flakes (or more if you want it spicier)
21. Take Sea Salt and Black Pepper

Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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