02/01/2021 16:25

Easiest Way to Make Award-winning Green Tea Cheesecake Bars

by Eugenia Craig

Green Tea Cheesecake Bars
Green Tea Cheesecake Bars

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green tea cheesecake bars. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Tea Cheesecake Bars is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Green Tea Cheesecake Bars is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Cheesecake Bars:
  1. Make ready 100 g Graham cracker or digestive biscuit
  2. Make ready 60 g Butter
  3. Make ready 200 g Cream Cheese at room temperature
  4. Get 100 ml plain Yogurt
  5. Prepare 100 ml Heavy Cream
  6. Prepare 90 g Sugar
  7. Take 2 Eggs at room temperature
  8. Take 2 tbsp Corn starch
  9. Make ready 2 tbsp + 1 tsp Matcha Green Tea powder
  10. Get Lemon juice, optional
Instructions to make Green Tea Cheesecake Bars:
  1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
  2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch Γ— 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
  3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
  4. Add corn starch and green tea and blend!
  5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
  6. Cut cheese cake into 14 to 16 pieces.
  7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
  8. Enjoy!

So that is going to wrap it up with this special food green tea cheesecake bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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