10/01/2021 12:01

Step-by-Step Guide to Prepare Homemade Baked Milanese-Style Crispy Cutlets

by Augusta Perry

Baked Milanese-Style Crispy Cutlets
Baked Milanese-Style Crispy Cutlets

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked milanese-style crispy cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Milanese-Style Crispy Cutlets is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Milanese-Style Crispy Cutlets is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Milanese-Style Crispy Cutlets:
  1. Get 2 Chicken breasts (beef or pork)
  2. Prepare 1 Salt and pepper
  3. Prepare 1 Grated cheese
  4. Take 100 grams Panko
  5. Make ready 2 tbsp Oil (for frying the panko)
  6. Take 1 Fresh parsley
  7. Take 1 Plain flour
  8. Make ready 1 Egg
  9. Get 4 tbsp Oil (for baking in the oven)
  10. Get 1/2 Lemon (to serve on the side)
  11. Take 1 Salt (to serve on the side)
Instructions to make Baked Milanese-Style Crispy Cutlets:
  1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
  2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
  3. Add parsley to the fried panko, and let the mixture cool down.
  4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
  5. Sprinkle the chicken with salt, pepper, and grated cheese.
  6. Coat the chicken with flour, beaten egg, and panko in that order.
  7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
  8. Bake for 30 minutes at 250℃, and you're done!
  9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

So that is going to wrap it up with this exceptional food baked milanese-style crispy cutlets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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